The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The Culinary Services Director at Bethesda Group is responsible for leading the culinary services department in a senior living community, ensuring the delivery of exceptional dining experiences. This role involves menu planning, food purchasing, storage, preparation, service, sanitation, and maintaining high standards of culinary excellence while meeting the unique dietary needs of the senior community. The position requires a dynamic individual ready to make a meaningful difference in the lives of residents through culinary excellence.

Culinary Services Director

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, with a focus on quality, service, and teamwork.

As a Cook at On The Border Mexican Grill & Cantina, you will be responsible for preparing high-quality food to the restaurant's specifications, maintaining cleanliness and sanitation standards, and ensuring a positive guest experience. This role involves a variety of tasks including cooking, dishwashing, and food preparation, with opportunities for career advancement and competitive earning opportunities.

Cook - Back of House Team Member

Unidine is hiring full-time Cook positions at Revel Province Springs in Colorado Springs, CO. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, a robust benefits package, and opportunities for advancement.

COOK (FULL TIME)

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

The Chef Manager at Eurest is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual looking to join a company that values innovation, high performance, and a commitment to quality. The position offers a rewarding career with limitless opportunities, working with the nation's largest and most prestigious companies in various industries.

CHEF MANAGER - COLORADO SPRINGS, CO

Chef Manager

Kneaders Bakery & Cafe is seeking a Kitchen Team Member for afternoon/evening shifts, offering a work-life balance with closed Sundays and holidays, competitive hourly wage plus tips, and career growth opportunities. The role involves working with a dynamic team to prepare a unique menu of scratch-baked bread, pastries, soups, salads, and sandwiches using honest, whole ingredients.

Kitchen Team Member

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Culinary Supervisor at the Air Force Academy directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback.

Culinary Supervisor - Air Force Academy

Culinary Supervisor

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and involves working in a well-designed kitchen with various cooking stations. The position offers a supportive work environment with perks such as health benefits, paid time off, and a commitment to a balanced work-life schedule.

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Chef de Cuisine Jobs in Gleneagle, CO Hiring Now

System Corporate Chef

Cook

Culinary Services Director

Kitchen Team Member/Cook

Cook

Cook - Back of House Team Member

COOK (FULL TIME)

Cook

CHEF MANAGER - COLORADO SPRINGS, CO

Kitchen Team Member

Cook

Regional Executive Chef - West Region

Culinary Supervisor - Air Force Academy

Cook

Cook